Dishwashing, though seemingly a simple process is not really what it appears to be. It is an intricate process and must be done with care and diligence. The process must be done scientifically and by qualified people who have knowledge about maintaining good sanitary conditions in the customized restaurant environment. With this in view, large restaurants are increasingly using commercial dishwasher machines in place of manual cleaning so that operations are streamlined.
The process of dishwashing not only involves commercial dishwasher machines but also commercial dishwashing liquid. For effective cleaning and maintaining good sanitary conditions, restaurants must, therefore, select the right kind of commercial dishwashing liquid that is reputed and economical. The needs of restaurants are vastly different from those used in households and packing size makes a big difference. Restaurants are better off using bulk dishwashing liquid rather than small packs.
Why Commercial Dishwasher Machines?
Here are three reasons why restaurants must go in for a dishwasher machine.
- Commercial dishwasher machines are cheaper to use with rising labour cost and increased expenses on washing liquids. It is cheaper because they use, a lesser quantity of bulk washing liquid and it takes fewer workers to complete the washing process. Restaurant owners can reduce the number of minimum cutlery that they need to keep and also save substantially on replacing broken items.
- Commercial dishwasher machine gives a uniform quality of wash and is more thorough than a manual wash. Machines, unlike manual labour do not fatigue and you can expect it to give cleaner washes when compared to a wash done manually. Yet another advantage of machines is that you can use high-temperature water which is not possible when washing is done by human hands.
- Commercial dishwashing in restaurants is not all about clean dishes; it is also about maintaining a clean floor around the kitchen and washing area. Dishwashing machines use piping systems and steam, and are generally compact and reduce the chances of water spilling all around.
These two reasons apart, the spent water discharged can be used for recycling. Water as we know is getting scarcer and therefore care must be taken not to waste it. It helps to keep our environment cleaner and unlike manual dishwashing occupies lesser space. After all space costs money too. Don’t they?
There are different types of ready-built commercial dishwashers that you can order for, but if you have special requirements then you should go for a customized dishwashing machine. A few types of dishwashing machines are: glass washers; bar washers; under-counter dishwashers; pass through washers and conveyor washers. The factors that decide a restaurant’s needs are: the, of utensils handled; the material of the dish; space availability and the cost of the machine.
Whichever machine you may choose, ensure that these two features are available in it – a dispenser and a rinse aid mechanism. Without these, most of the objectives of going for a dishwashing machine are lost. Dispensers ensure that only an optimised quantity is fed into the machine and the rinse aid ensures that there is no residue left in utensils.
Commercial Dishwasher Detergent
One of the major issues connected with dishwashing is the phosphate content in it. Significantly dishwashing cake (solid form) contains more phosphate and is therefore considered a strain on the environment. Using liquid dishwashing detergents therefore makes sense. There are many floor cleaner manufacturers in India that also make dishwashing liquids using only approved chemicals that are not hazardous to humans when ingested in traces.
Savoncare is cleaning products manufacturer in India who straight away in producing liquid cleaning detergents suiting the different needs of the customers. We also supply to the needs of bulk dishwashing liquid requirement.